Dough-rolling machines Sigma SFG 500 TM, SFG 600 TM, T50 Trifase, etc.

Sigma dough-rolling machines are designed for rolling out portioned steep and puff pastry from wheat, rice, soy flour, as well as other types of dough without solid inclusions. The equipment is used for commercial purposes in catering establishments, restaurants, supermarkets, meat and flour semi-finished products.
All Sigma products
About Sigma
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experience
The experience gained in the production of machines for large production workshops allowed the company to expand to large-scale production. Industrial divisions strive to accurately respond to the demands and needs of the market. -
ENVIRONMENTAL FRIENDLINESS
In all the company's developments, special attention is paid to respect for the environment. The brand is attentive to the safety in use of all manufactured products and ease of operation. -
quality
The brand has a production laboratory for testing the manufactured equipment. The company's products are highly efficient, reliable, and comply with European quality and safety standards.
NEW TECHNOLOGIES GROUP
Contact us or your local dealer for more information on certifications, features, reviews, pricing, stock availability and delivery terms for Sigma products.
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